Mix 1/2 cups of confectioners sugar with 1/2 Tablespoon whole milk and 1/2 teaspoon vanilla extract.Remove donuts from baking pan and place on a cooling rack.Allow donuts to cool in baking pan for 10 minutes.If dough has covered the hole in the baking pan take a butter knife and carefully push the dough back towards the donut while in the baking pan.Bake at 350° for 10-11 minutes or until lightly brown.Top each donut with 1 1/2 Tablespoons of crumb topping.Snip off bottom corner and pipe dough into the prepared donut baking sheet. Place donut mixture into a large plastic zip lock bag.Carefully mix ingredients together being careful not to over mix.Add to dry mixture, 1/2 cup full-fat sour cream, 2 1/2 Tablespoons melted butter, 1 large egg, and 3 Tablespoons of Buttermilk.In a medium size bowl add 1 cup all-purpose flour, 1/2 cup light brown sugar, packed, 1/2 teaspoon salt, 1 teaspoon baking powder.cinnamon, almonds, and 2/3 cup all-purpose flour. In a small bowl mix together 1 Tablespoon of brown sugar, 1 Tablespoon refined sugar, 1/4 tsp.Preheat oven to 350° and spray donut baking pan with non-stick cooking spray. This makes cleaning up a breeze and it is also a great way to collect the extra glaze in case you run out. TIP: Place a sheet of wax paper under your cooling rack to catch the drips from the glaze. The crumb topping is baked at the same time, and you flake it with a fork before dunking the donuts in glaze and pressing it on top. If you’re not planning on serving the donuts right away hold off on the glaze as it can tend to make the donuts a little soggy. Crumb donuts that are baked instead of fried Soft, fluffy vanilla cake donuts scented lightly with nutmeg, baked in a doughnut pan. Prepare the vanilla glaze while the donuts cool, or look for the first aid kit… depending on which route you went with.ĭrizzle over cooled donuts. (Unless you enjoy playing toss the donut and watch it fall apart…then by all means…remove that hot donut and have at it! Just please send me pictures!) We’ve got MAD skills!)Īllow the donuts to cool in the pan for 10 minutes before removing to a wire rack to cool. Ta-da! You are an official donut hole fixer! (Mad skills ladies and gents. While the donuts are cooling in the pan take a butter knife and gently push the dough back creating the hole in the center. (Cause I’m a Mom and I can fix anything…don’t believe me…I’m the master of hot gluing on merit badges before a scout court of honor! That’s right…I ROCK the glue gun too! lol) Donuts will rise and may even cover the hole. What I love about this service is that you can customize your box by choosing which fruits and vegetables you want every time, set your own delivery schedule (weekly, bi-weekly, skip whenever), and they text you when the driver has delivered it!īONUS – You can get 40% off your first box with code “ katiebirdbakes“.Place in preheated oven, and cook for 10-11 minutes. As you can see from the photo above, there is nothing wrong with these beautiful fruits – all of which came from Imperfect. Over the next few months I’ll be developing and sharing recipes using the produce I receive from Imperfect Produce. It’s estimated that over 20% of produce grown in America gets wasted for this reason, and I’m so happy to be a small part of the movement to fight that. This perfectly good produce would otherwise be sent to landfills because grocery stores will only take “perfect” shapes and sizes. They are helping to fight food waste by sourcing oddly-shaped or surplus produce directly from farms and delivering it to your door for 30-50% less than grocery store prices. We’ve had a lot of peaches, plums, apples, berries, and a huge variety of vegetables around the past few weeks thanks to my new friends and partners at Imperfect Produce! I am so excited to be working with them.
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